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    Add condensed milk to peaches in syrup, the result will surprise you.

    Indulge your taste buds with a delightful surprise as we combine the creamy richness of condensed milk with the succulent sweetness of peaches in syrup. This recipe offers a unique twist on traditional desserts, promising a harmonious blend of flavors and textures that will captivate your senses. Whether you’re hosting a dinner party or simply craving a decadent treat, “Condensed Milk with Peaches in Syrup” is sure to impress. Join us on a culinary journey as we explore the simple steps to creating this luscious dessert masterpiece.

    Ingredients:

    Ingredients Amount
    Condensed milk 1 can (395g)
    Peaches in syrup 1 can (830g)
    Heavy cream 400g
    Lime (juice) Juice of 1 lime
    Unflavored gelatin 12g
    Water 50ml
    Fresh peaches (for decoration) As needed

    Instructions:

    1. Prepare the Gelatin Mixture:
      • In a small bowl, combine the unflavored gelatin with 50ml of water.
      • Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
    2. Whip the Heavy Cream:
      • In a large mixing bowl, whip the heavy cream until stiff peaks form.
      • Be careful not to overwhip.
    3. Prepare the Condensed Milk Mixture:
      • In another bowl, pour the condensed milk.
      • Add the juice of one lime and mix well to combine.
    4. Incorporate the Gelatin:
      • Once the gelatin has bloomed, heat it gently until fully dissolved.
      • Allow it to cool slightly.
    5. Combine the Mixtures:
      • Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
    6. Fold in the Whipped Cream:
      • Gently fold the whipped cream into the condensed milk mixture until well incorporated.
      • Be careful not to deflate the whipped cream.
    7. Assemble the Dessert:
      • Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
    8. Pour the Mixture Over the Peaches:
      • Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
    9. Chill and Set:
      • Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
    10. Decorate and Serve:
      • Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.
      • Serve and enjoy this delightful dessert delight!

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